High in flavor and low in fat....1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 Small red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
4 tablespoons chopped fresh cilantro leaves
4 tablespoons honey
1/2 small bell pepper, green finely chopped
1 Fresh jalapeno pepper, seeded and finely chopped
2 teaspoons, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons Montreal Steak Seasoning
Olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
Leaf lettuce
Directions
Chop your garlic and veggies then combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, jalapeno pepper, cumin, hot pepper sauce,honey and grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook on med high grill or in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. Build cooked cheeseburgers onto buns and add other favorite toppings... And as always, happy cooking!
