This recipe is about the easiest ive ever done.
-1 crock pot
-2 big beef shoulder roasts (seasoned with salt and pepper)
-3 packets of dry Italian dressing
-1 1/2 large white onion (or 2 regular big onions)
-I big can of peperoncini
-3 carrots
-2 24oz beers (Budweiser) is my pick.
1.Get out your crock pot
2.Add the beef,dry dressing and Budweiser(mix in dry dressing)
3.Set to High
4.Chop and wash the onion,peperoncini and carrots
5.Add onion,peperoncini and carrots to crock pot.
6.Cook on HIGH for 10-12 hours,then on low until serving time.
Serve with different breads and cheeses,lol.............Its that easy,lol
Christmas "Slow cooked Italian Beef"
- BIGBrandon2785
- Posts: 5662
- Joined: Sat Feb 21, 2009 8:45 am
- Location: St.Louis,MO
Re: Christmas "Slow cooked Italian Beef"
Simple and probably delicious, good stuff
- BIGBrandon2785
- Posts: 5662
- Joined: Sat Feb 21, 2009 8:45 am
- Location: St.Louis,MO
Re: Christmas "Slow cooked Italian Beef"
Yeah man,its great and simple.I normally do it for Christmas because it feeds so many people.the13r wrote:Simple and probably delicious, good stuff
Re: Christmas "Slow cooked Italian Beef"
Sounds really good Brandon and thanks for sharing so many of your recipes with us bro! Last time I used my crock pot was to make the butter for my majic brownies....
Chef
Re: Christmas "Slow cooked Italian Beef"
chef97 wrote:Sounds really good Brandon and thanks for sharing so many of your recipes with us bro! Last time I used my crock pot was to make the butter for my majic brownies....
i had a party on GSP's comeback night... i had lots of shake (crumbled stuff at the bottom of each 1/2 pound bags...)
made butter with that and made cookies for the party... everyone was stoned like hell lol
Really fun night, gave everyone the supplementary kick to make it a little more decadent
do you do the brownies form scratch or you just use a box like betty crocker type of stuff?
Re: Christmas "Slow cooked Italian Beef"
That's the best way to use that stuff and it really depends how ambitious I am to make scratch brownies... LOL But mostly I use the box mix for brownies because I make like 6-8 boxes at a time and give the brownies away as gifts to friends.... You definitely get higher longer when you eat it than if you smoke it.....the13r wrote:chef97 wrote:Sounds really good Brandon and thanks for sharing so many of your recipes with us bro! Last time I used my crock pot was to make the butter for my majic brownies....
i had a party on GSP's comeback night... i had lots of shake (crumbled stuff at the bottom of each 1/2 pound bags...)
made butter with that and made cookies for the party... everyone was stoned like hell lol
Really fun night, gave everyone the supplementary kick to make it a little more decadent
do you do the brownies form scratch or you just use a box like betty crocker type of stuff?
Chef