New Pecan Pie Recipe

[chef97]

You can buy ready to bake Pie shells in most of your local grocer's freezer section..... But if you have the time and are feeling ambitious you can make your pie crust from scratch....

Ingredients
Pie Crust:
3 cups all-purpose flour
1 teaspoon salt
3/4 cup vegetable shortening or lard
3/4 cup salted butter, cut into pieces
1 egg, lightly beaten
1 tablespoon distilled white vinegar

Filling:
1 cup granulated sugar
3 tablespoons brown sugar
1/2 teaspoons salt
1 cup corn syrup (light or dark)
1/3 cup melted salted butter
1 teaspoon vanilla
3 whole eggs beaten
1 cup (heaping) chopped pecans
Directions
First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.


Add the egg, 5 tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and chill until needed. (You will only need one half for this recipe, reserve the other half for another use.)


Next make the filling: Mix the granulated sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl.


Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil.


Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes, sometimes it takes 75!


Allow to cool for several hours or overnight. You can double or triple this recipe to make more than one pie and as always, happy cooking!

.

[BIGBrandon2785]

Sounds great,Ima give it a try this weekend when we do our Turkey Day.Whats a good herb recipe rub for a turkey??I usually use a BBQ rub a smoke it with apple wood,but this year im lookin to keep it more traditional with the seasoning/rub.

[chef97]

Sounds great,Ima give it a try this weekend when we do our Turkey Day.Whats a good herb recipe rub for a turkey??I usually use a BBQ rub a smoke it with apple wood,but this year im lookin to keep it more traditional with the seasoning/rub.

Here is a basic one that is kinda snappy!

Wet Rub:
2 teaspoons onion salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon dry rubbed sage
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
3 tablespoon brown sugar
2 tablespoon fresh minced parsley
2 tablespoons fresh minced garlic
3 tablespoons olive oil
Combine ingredients to make a paste and rub all over the outside of the Turkey and inside too... Let marinate for at least 1 hour prior to roasting your bird.....
And as always, happy cooking!

[the13r]

Good stuff chef, very inspiring!

[the13r]

Good stuff chef, very inspiring!