Crispy Chicken Wings w/ Angry Asian Glaze

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chef97
Posts: 18097
Location: Grand Junction, CO

Crispy Chicken Wings w/ Angry Asian Glaze

Post by chef97 » Wed Jan 04, 2012 2:36 pm

1/4 cup chopped garlic
1/4 cup chopped ginger
1 cup Korean chili paste (gochujang) Or any Asian chili paste will do
1/2 cup toasted sesame oil
1/2 cup sugar
1 tablespoon fresh ground black pepper
1/2 cup teriyaki glaze
2 tablespoons rice vinegar
1/2 cup water, or as needed, to thin glaze

Flour, for dredging 24 chicken wings


Instructions:

Combine the garlic, ginger, chili paste and powder, sesame oil, salt, sugar, black pepper, teriyaki glaze and rice vinegar in a large bowl. Taste and adjust the seasoning, then add just enough water to reach the desired consistency; set aside. Makes about 1 quart sauce.
Fill a large heavy bottom pot with 3-4 inches of oil and heat to 350 degrees. Place about 2 cups flour in a large, shallow bowl; set aside.
Once the oil is ready, add the chicken pieces, in batches if necessary to avoid crowding. Fry for about 6 minutes, then remove, using a spider or slotted spoon to let the excess oil drain back into the pan.
Carefully dredge the chicken in the flour until well coated on all sides, then return to the oil and fry for another 2 minutes, again in batches if necessary. Remove with a spider or slotted spoon, shaking off excess oil, and drain on a paper towel-lined plate. Toss the chicken with enough sauce to coat; keep warm while frying remaining wings.
Serve with additional sauce on the side for dipping. Extra sauce can be refrigerated for 2 weeks.

As always, Happy Cooking!
Chef

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gomez1012
Posts: 12617

Re: Crispy Chicken Wings w/ Angry Asian Glaze

Post by gomez1012 » Wed Jan 15, 2014 2:01 pm

level of 1-10 how spicy would these be?

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hardcorebee24
Posts: 11232
Location: New York

Re: Crispy Chicken Wings w/ Angry Asian Glaze

Post by hardcorebee24 » Mon Feb 03, 2014 5:46 pm

gomez1012 wrote:level of 1-10 how spicy would these be?
Sounds like you'll be praying for the splash back when they make their way out.
"Secrecy is for losers. For people who don't realize how important information really is."

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chef97
Posts: 18097
Location: Grand Junction, CO

Re: Crispy Chicken Wings w/ Angry Asian Glaze

Post by chef97 » Tue Feb 04, 2014 8:44 am

gomez1012 wrote:level of 1-10 how spicy would these be?

Asian spice is a bit more intense than Latin spice because it kind of invades the senses a bit.... :D
Chef

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gomez1012
Posts: 12617

Re: Crispy Chicken Wings w/ Angry Asian Glaze

Post by gomez1012 » Tue Feb 04, 2014 10:37 am

hardcorebee24 wrote:
gomez1012 wrote:level of 1-10 how spicy would these be?
Sounds like you'll be praying for the splash back when they make their way out.
hahahaha

Burley
Posts: 1094

Re: Crispy Chicken Wings w/ Angry Asian Glaze

Post by Burley » Sat Feb 04, 2017 11:45 am

Wish I was watching at your place, Chef.

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chef97
Posts: 18097
Location: Grand Junction, CO

Re: Crispy Chicken Wings w/ Angry Asian Glaze

Post by chef97 » Sun Feb 05, 2017 4:11 pm

Burley wrote:Wish I was watching at your place, Chef.
Thanks bro.... Maybe some day soon we can have a TTR member get together in Las Vegas and watch some live boxing... On the old strip near Fremont street you can still BBQ out by the pool.... That would be cool.... 8)
Chef

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