Cinamon Almonds

[Primetyme199]

· 1 egg white
· 1 teaspoon vanilla extract
· 4 cups whole almonds
· 1/2 cup white sugar
· ½ cup brown sugar
· 1/4 teaspoon salt
· 1 teaspoon ground cinnamon


Directions
1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch pan.
2. Lightly beat the egg white; add vanilla extract, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring every 20 minutes, until golden. Allow to cool, then store nuts in airtight containers.