Proportions? Pffff. Just use the eye.
I use about a half vodka/half Spicey Mr. and Mrs. T bloody mary mix. Little flavor or Worschisire sauce, salt/pepper and tobasco if needed after tasting.
I will never use Tequilla instead of Vodka. I start gagging as soon as I smell Tequilla.
Best Bloody Mary recipe?
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That sounds real good. Usually I just put some Sea Salt on the rim. I'm gonna have to try the Old Bay.regulardude wrote:Good stuff.USMILMAN wrote:Proportions? Pffff. Just use the eye.
I use about a half vodka/half Spicey Mr. and Mrs. T bloody mary mix. Little flavor or Worschisire sauce, salt/pepper and tobasco if needed after tasting.
I will never use Tequilla instead of Vodka. I start gagging as soon as I smell Tequilla.
No horseradish? What about garnish? I've been to some places that replace the celery stalk with a strip of cooked bacon.
Also, in/around Maryland/DC, a lot of places line the rim of the glass with Old Bay seasoning.
Haven't tried Horseradish, but it's worth a try. I like mine spicey where if it was any more spicey, it would be hard to drink. Right before that. I will douse the shit out of it with Tobasco if I don't have spicey mix.
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There is a place here that uses a piece of beef jerky instead of celery, good stuff. Never made my own though.regulardude wrote:Good stuff.USMILMAN wrote:Proportions? Pffff. Just use the eye.
I use about a half vodka/half Spicey Mr. and Mrs. T bloody mary mix. Little flavor or Worschisire sauce, salt/pepper and tobasco if needed after tasting.
I will never use Tequilla instead of Vodka. I start gagging as soon as I smell Tequilla.
No horseradish? What about garnish? I've been to some places that replace the celery stalk with a strip of cooked bacon.
Also, in/around Maryland/DC, a lot of places line the rim of the glass with Old Bay seasoning.