Any rice recipies?
Any rice recipies?
I'm looking for cheap food that'll fill me up, and there's a cool little Mexican market down the street, and I think I'm gonna start seeing what I can do with rice.
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Re: Any rice recipies?
Erison wrote:I'm looking for cheap food that'll fill me up, and there's a cool little Mexican market down the street, and I think I'm gonna start seeing what I can do with rice.
Add raw rice (pennies per pound) to a package of Lipton French Onion Soup Mix.... Cheap and filling and very tasty.....
Chef
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Always start with cold water and rice. Let them heat together to boiling with a little olive oil and a pinch of salt. Ratio exactly 2:1 water to rice. Heat to boiling, reduce heat to low and let simmer uncovered until all the water is absorbed.
Stir fry that rice with some sazon, garlic, black pepper in a wok with cut up pieces of turkey ham, scrambled egg, green pepper, and onions.
Viola! Cheap, tasty, and quick.
Stir fry that rice with some sazon, garlic, black pepper in a wok with cut up pieces of turkey ham, scrambled egg, green pepper, and onions.
Viola! Cheap, tasty, and quick.
Two tears in a bucket, I wish ni@@as a pail.
A celebration b!tches, I wish ni@@as Chappelle.
They never caught wind, yet thought that they could sail,
against my Sea World flow. I wish you ni@@as whale!
A celebration b!tches, I wish ni@@as Chappelle.
They never caught wind, yet thought that they could sail,
against my Sea World flow. I wish you ni@@as whale!
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What's funny is that is basically the exact opposite way that I learned to cook rice except the 2:1 ratio, lol. Bring 2 cups of water to boil, add generous pinch of salt and 1 cup rice. Turn to low, cover and let cook 15 mins. Done.BigPhank211 wrote:Always start with cold water and rice. Let them heat together to boiling with a little olive oil and a pinch of salt. Ratio exactly 2:1 water to rice. Heat to boiling, reduce heat to low and let simmer uncovered until all the water is absorbed.
Stir fry that rice with some sazon, garlic, black pepper in a wok with cut up pieces of turkey ham, scrambled egg, green pepper, and onions.
Viola! Cheap, tasty, and quick.
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I pour rice and water into my rice cooker and walk away..DONE..tmoney1224 wrote:What's funny is that is basically the exact opposite way that I learned to cook rice except the 2:1 ratio, lol. Bring 2 cups of water to boil, add generous pinch of salt and 1 cup rice. Turn to low, cover and let cook 15 mins. Done.BigPhank211 wrote:Always start with cold water and rice. Let them heat together to boiling with a little olive oil and a pinch of salt. Ratio exactly 2:1 water to rice. Heat to boiling, reduce heat to low and let simmer uncovered until all the water is absorbed.
Stir fry that rice with some sazon, garlic, black pepper in a wok with cut up pieces of turkey ham, scrambled egg, green pepper, and onions.
Viola! Cheap, tasty, and quick.
"I knew he didn't want the fight," Dawson said. "He keeps talking about Philly and being a gangster. He's no gangster. Gangsters don't quit. He's weak. He's a weak physically- and mentally-minded person. He has no power."
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That's an insult to a true rice eating Geechie Negro like myself. My mom is from North Carolina. I was born eating rice. Uncle Ben's is GARBAGE, not even a reasonable facsimilie of real rice.regulardude wrote:Uncle Ben's 90-second rice in the microwave. They come in orange packets; multitude of flavors.
Get with the program, people.
Two tears in a bucket, I wish ni@@as a pail.
A celebration b!tches, I wish ni@@as Chappelle.
They never caught wind, yet thought that they could sail,
against my Sea World flow. I wish you ni@@as whale!
A celebration b!tches, I wish ni@@as Chappelle.
They never caught wind, yet thought that they could sail,
against my Sea World flow. I wish you ni@@as whale!
Where you learn to use sazon? You got some Puerto Rican in you? The way you cook the (adding oil and salt) in pretty much Puerto Rican as well.BigPhank211 wrote:Always start with cold water and rice. Let them heat together to boiling with a little olive oil and a pinch of salt. Ratio exactly 2:1 water to rice. Heat to boiling, reduce heat to low and let simmer uncovered until all the water is absorbed.
Stir fry that rice with some sazon, garlic, black pepper in a wok with cut up pieces of turkey ham, scrambled egg, green pepper, and onions.
Viola! Cheap, tasty, and quick.
Where you learn to use sazon? You got some Puerto Rican in you? The way you cook the (adding oil and salt) is pretty much Puerto Rican as well.BigPhank211 wrote:Always start with cold water and rice. Let them heat together to boiling with a little olive oil and a pinch of salt. Ratio exactly 2:1 water to rice. Heat to boiling, reduce heat to low and let simmer uncovered until all the water is absorbed.
Stir fry that rice with some sazon, garlic, black pepper in a wok with cut up pieces of turkey ham, scrambled egg, green pepper, and onions.
Viola! Cheap, tasty, and quick.
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BigPhank211 wrote:That's an insult to a true rice eating Geechie Negro like myself. My mom is from North Carolina. I was born eating rice. Uncle Ben's is GARBAGE, not even a reasonable facsimilie of real rice.regulardude wrote:Uncle Ben's 90-second rice in the microwave. They come in orange packets; multitude of flavors.
Get with the program, people.
That's RICE-ist.