MEATLOAF!!!
MEATLOAF!!!
Wow, just made the best meatloaf ever, it has bacon inside of it. Lot's of bacon. When I stop gorging I'll post a recipe.
Re: MEATLOAF!!!
Sounds good. One of my favorites.BG Mets31 wrote:Wow, just made the best meatloaf ever, it has bacon inside of it. Lot's of bacon. When I stop gorging I'll post a recipe.
mines got these ingredients in, its a meatloaf that holds very well together, you can even thin slice it for sandwich
italian flavored bread crumbs
grinded veal
mandoline sliced carrots
green and red pepper
onion
egg
touch of milk
i slow cook it in tomatoe juice with big chunks of carrots, celery and onions and a touch of sugar
once it's cooked, i get it out of teh sauce and let it cool down so it can be thin sliced
i like to serve it with egg noodles (with the sauce on the noodles and grated chese)
italian flavored bread crumbs
grinded veal
mandoline sliced carrots
green and red pepper
onion
egg
touch of milk
i slow cook it in tomatoe juice with big chunks of carrots, celery and onions and a touch of sugar
once it's cooked, i get it out of teh sauce and let it cool down so it can be thin sliced
i like to serve it with egg noodles (with the sauce on the noodles and grated chese)
I like this recipe so, I'll give it a try..... It's also nice to see another board member use a mandolin, Astor is quite the gourmet fellas....the13r wrote:mines got these ingredients in, its a meatloaf that holds very well together, you can even thin slice it for sandwich
italian flavored bread crumbs
grinded veal
mandoline sliced carrots
green and red pepper
onion
egg
touch of milk
i slow cook it in tomatoe juice with big chunks of carrots, celery and onions and a touch of sugar
once it's cooked, i get it out of the sauce and let it cool down so it can be thin sliced
i like to serve it with egg noodles (with the sauce on the noodles and grated chese)
Chef
1 pound ground beef
10 slices of bacon
2 eggs
1/4 bread crumbs
1/3 cup of diced tomatoes (you can substitute with ketchup or bbq sauce if you want, but it won't be as healthy, not that that's the goal anyway)
salt and pepper for seasoning
Cook bacon however you prefer. With this quantity, it's easier to do in an oven on a baking sheet. 18-20 minutes on 400., better if it's on the crispy side, and chop it up into small pieces
Beat eggs, throw them in a bowl with the beef and breadcrumbs and bacon..season accordingly
Fit into a pan. Cooking time depends on the pan you use. 400 degrees though and use your brain
*** I like spicy food, so I added a decent amount of crushed red pepper into the bowl when I mixed it all up, gave it a nice kick.
It's fucking AWESOME. Great thing is if you make a lot of it, it's easy to slice up into individual servings and freeze. Save it for later when you're too tired to cook. Heat it up, throw it between 2 slices of bread, and you have yourself a nice sandwich right there.
10 slices of bacon
2 eggs
1/4 bread crumbs
1/3 cup of diced tomatoes (you can substitute with ketchup or bbq sauce if you want, but it won't be as healthy, not that that's the goal anyway)
salt and pepper for seasoning
Cook bacon however you prefer. With this quantity, it's easier to do in an oven on a baking sheet. 18-20 minutes on 400., better if it's on the crispy side, and chop it up into small pieces
Beat eggs, throw them in a bowl with the beef and breadcrumbs and bacon..season accordingly
Fit into a pan. Cooking time depends on the pan you use. 400 degrees though and use your brain
*** I like spicy food, so I added a decent amount of crushed red pepper into the bowl when I mixed it all up, gave it a nice kick.
It's fucking AWESOME. Great thing is if you make a lot of it, it's easy to slice up into individual servings and freeze. Save it for later when you're too tired to cook. Heat it up, throw it between 2 slices of bread, and you have yourself a nice sandwich right there.
Sounds fricken awesome BG! I don't know what it is around the rest of the country but here in AZ bacon is currently at $6.35 US per pound...... That's as much as Sirlloin steak per pound is here.....BG Mets31 wrote:1 pound ground beef
10 slices of bacon
2 eggs
1/4 bread crumbs
1/3 cup of diced tomatoes (you can substitute with ketchup or bbq sauce if you want, but it won't be as healthy, not that that's the goal anyway)
salt and pepper for seasoning
Cook bacon however you prefer. With this quantity, it's easier to do in an oven on a baking sheet. 18-20 minutes on 400., better if it's on the crispy side, and chop it up into small pieces
Beat eggs, throw them in a bowl with the beef and breadcrumbs and bacon..season accordingly
Fit into a pan. Cooking time depends on the pan you use. 400 degrees though and use your brain
*** I like spicy food, so I added a decent amount of crushed red pepper into the bowl when I mixed it all up, gave it a nice kick.
It's fucking AWESOME. Great thing is if you make a lot of it, it's easy to slice up into individual servings and freeze. Save it for later when you're too tired to cook. Heat it up, throw it between 2 slices of bread, and you have yourself a nice sandwich right there.
Chef
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Oh is MILMAN the new babak?WhyteHypeBG wrote:If it's what I think it is, MILMAN is the only one that will like it.NateKN250 wrote:Guy's , let me know if you want to know the GREATEST ingredient to add to a meatloaf or even burgers.
No it's not THAT, it's worcester sauce. I'm telling you, it changes the state of the meat. If you know what I mean.
Ali wrote:I'm so fast that last night I turned off the light switch in my
bedroom and was in bed before the room was dark.
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It rhymes he seaman.USMILMAN wrote:what the fuck?WhyteHypeBG wrote:If it's what I think it is, MILMAN is the only one that will like it.NateKN250 wrote:Guy's , let me know if you want to know the GREATEST ingredient to add to a meatloaf or even burgers.
LOL
I was just trying to make sure you're checking all the forums.
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