Sri Racha
Sri Racha
Best condiment ever? I'd say so. A cookbook just came out focusing on things to use/make with Sri Racha. I'm hoping someone scans it online and if I find it I'll post it on here.
That Sri racha sauce is pretty mild, I think you can safely remove the "Kind of" altogether. :pchef97 wrote:I'm kind of wimpy when it comes to chile and spicy foods so Sri Racha is too spicy for me.... But my wife loves the stuff and we have some in our pantry right now....
"We are all atheists about most of the gods that humanity has ever believed in. Some of us just go one god further."
Richard Dawkins
Richard Dawkins
Michael Symon (Food Network) has a burger spot here in Cleveland and he seems to love that sauce. I had it on one of the burgers and it was delicious, yet spicy.
Red Hot burger with pulled pork, pickled tomato, hot peppers, pepperjack cheese, sriracha mayo 9.00
You can read the rest of the menu here, some interesting stuff:http://www.bspotburgers.com/menu/
I've had the Red Hot, Philly Witt and Chilly Willy - all good. Red Hot is the best.
Red Hot burger with pulled pork, pickled tomato, hot peppers, pepperjack cheese, sriracha mayo 9.00
You can read the rest of the menu here, some interesting stuff:http://www.bspotburgers.com/menu/
I've had the Red Hot, Philly Witt and Chilly Willy - all good. Red Hot is the best.