Sri Racha

BG Mets31 · Post by **BG Mets31** » Thu Jan 27, 2011 11:25 pm

Best condiment ever? I'd say so. A cookbook just came out focusing on things to use/make with Sri Racha. I'm hoping someone scans it online and if I find it I'll post it on here.

chef97 · Post by **chef97** » Fri Jan 28, 2011 9:08 am

I'm kind of wimpy when it comes to chile and spicy foods so Sri Racha is too spicy for me....

But my wife loves the stuff and we have some in our pantry right now....

Ben · Post by **Ben** » Fri Jan 28, 2011 2:53 pm

chef97 wrote:I'm kind of wimpy when it comes to chile and spicy foods so Sri Racha is too spicy for me.... But my wife loves the stuff and we have some in our pantry right now....

That Sri racha sauce is pretty mild, I think you can safely remove the "Kind of" altogether. :p

DBO · Post by **DBO** » Fri Jan 28, 2011 3:11 pm

It's up there. I had a six month period when I put it on everything.

I love it on eggs. I have added it to my Peruvian papas a la Huacaina recipe. My south western potatoe salad loves it.

jsant09 · Post by **jsant09** » Sun Apr 24, 2011 11:33 pm

Michael Symon (Food Network) has a burger spot here in Cleveland and he seems to love that sauce. I had it on one of the burgers and it was delicious, yet spicy.

Red Hot burger with pulled pork, pickled tomato, hot peppers, pepperjack cheese, sriracha mayo 9.00

You can read the rest of the menu here, some interesting stuff:http://www.bspotburgers.com/menu/

I've had the Red Hot, Philly Witt and Chilly Willy - all good. Red Hot is the best.

NateKN250 · Post by **NateKN250** » Thu May 26, 2011 1:38 pm

http://theoatmeal.com/comics/sriracha

Check it out!