Congrats Chef

[RASTA666]

Not sure that you will be doing any vegetarian/fish dishes but will keep an eye out.

Good on ya bro.

[chef97]

Not sure that you will be doing any vegetarian/fish dishes but will keep an eye out.

Good on ya bro.

Thanks old friend.... I can do some fish and vegetarian recipes too.... You like Hummus & Garlic Pita chips Rasta for snacks? I'll post some of these recipes soon.....

[RASTA666]

Not sure that you will be doing any vegetarian/fish dishes but will keep an eye out.

Good on ya bro.

Thanks old friend.... I can do some fish and vegetarian recipes too.... You like Hummus & Garlic Pita chips Rasta for snacks? I'll post some of these recipes soon.....

I do and please do.

[chef97]

Here's an easy to make and tasty veggie pasta dish but it is not vegan..... So, if you eat butter & cream and Parmesan cheese I hope you make this recipe......

Ingredients

2 cups uncooked penne or medium tube pasta
1/3 cup finely chopped onion
1 small yellow summer squash, sliced
1 small zucchini, sliced
1/2 cup sliced fresh mushrooms
1 teaspoon minced garlic
3 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup heavy whipping cream
1/4 cup Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
In a bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable sauce mixture. Cook for 2-3 minutes or until heated through. Then top with Parmesan cheese and enjoy.... And as always, happy cooking!

[chef97]

Chef's easy Hummus recipe.... You can use celery sticks and or raw baby carrots or Pita chips to dip Hummus.... This recipe is vegan...

Ingredients

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

To make Pita chips cut Pita bread into triangles then spray non-stick spray on cookie sheet. Place Pita triangles on sheet sprinkle with garlic salt and paprika, then drizzle some olive oil on top of Pita then bake at 350 for 10 minutes.... You can use the chips while they are still warm to dip Hummus.... Not so healthy method is to deep fry Pita chips drain on paper towles then sprinkle seasoning on warm pita chips... Try this healthy snack! And as always, happy cooking!

[LumpyFats]

Chef's easy Hummus recipe.... You can use celery sticks and or raw baby carrots or Pita chips to dip Hummus.... This recipe is vegan...

Ingredients

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

To make Pita chips cut Pita bread into triangles then spray non-stick spray on cookie sheet. Place Pita triangles on sheet sprinkle with garlic salt and paprika, then drizzle some olive oil on top of Pita then bake at 350 for 10 minutes.... You can use the chips while they are still warm to dip Hummus.... Not so healthy method is to deep fry Pita chips drain on paper towles then sprinkle seasoning on warm pita chips... Try this healthy snack! And as always, happy cooking!

You don't use Tahini in your hummus?

[chef97]

Chef's easy Hummus recipe.... You can use celery sticks and or raw baby carrots or Pita chips to dip Hummus.... This recipe is vegan...

Ingredients

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

To make Pita chips cut Pita bread into triangles then spray non-stick spray on cookie sheet. Place Pita triangles on sheet sprinkle with garlic salt and paprika, then drizzle some olive oil on top of Pita then bake at 350 for 10 minutes.... You can use the chips while they are still warm to dip Hummus.... Not so healthy method is to deep fry Pita chips drain on paper towles then sprinkle seasoning on warm pita chips... Try this healthy snack! And as always, happy cooking!

You don't use Tahini in your hummus?

Not in this recipe because it's an ingredient that is not available in a lot of grocery stores..... But you're right the Tahini gives Hummus that zip and is in all classic recipes but mine is just a variation of a classic recipe...

Thanks!

[Erison]

Chef's easy Hummus recipe.... You can use celery sticks and or raw baby carrots or Pita chips to dip Hummus.... This recipe is vegan...

Ingredients

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
1/3 cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

To make Pita chips cut Pita bread into triangles then spray non-stick spray on cookie sheet. Place Pita triangles on sheet sprinkle with garlic salt and paprika, then drizzle some olive oil on top of Pita then bake at 350 for 10 minutes.... You can use the chips while they are still warm to dip Hummus.... Not so healthy method is to deep fry Pita chips drain on paper towles then sprinkle seasoning on warm pita chips... Try this healthy snack! And as always, happy cooking!

Awesome.