O.T. Caribbean spicy paste/rub recipe

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the13r
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Post by the13r »

BIGBrandon2785 wrote:
the13r wrote:
chef97 wrote: Becareful with the habanero they are very spicy and wash your hands after handling... I wish I had that mechoui bar for my grill you must get excellent results with that.....

damn i just touched a face a little and felt it for 10 minutes, my nose was on fire and my eye was burning as hell

i wish i had read this part before handling them
:lol: :lol: :lol:
Boy oh boy,becafeful with habenaros.Those are some hot peppers.My dad used to eat them right out of the mason jar.One day he was all drunk and reached for his Pepsi and got his open jar habeniros :lol: :lol: He spit that stuff accrossed the room. :lol:
mylene took a picture of me with an ice piece in my nose because it was in FIRE , crazy fire...
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BIGBrandon2785
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Post by BIGBrandon2785 »

the13r wrote:
BIGBrandon2785 wrote:
the13r wrote:
damn i just touched a face a little and felt it for 10 minutes, my nose was on fire and my eye was burning as hell

i wish i had read this part before handling them
:lol: :lol: :lol:
Boy oh boy,becafeful with habenaros.Those are some hot peppers.My dad used to eat them right out of the mason jar.One day he was all drunk and reached for his Pepsi and got his open jar habeniros :lol: :lol: He spit that stuff accrossed the room. :lol:
mylene took a picture of me with an ice piece in my nose because it was in FIRE , crazy fire...
:lol: :lol:
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Erison
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Post by Erison »

With no intent to cook these, I love reading these threads.
fsteddi
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Post by fsteddi »

Well when Scapp and i got talking Hot & Spicy Food......He always brought this Story up, and i never got tired of hearing it and

laughing uncontrollably while he related it.


The Chili Cook-Off



If you can read this whole story without laughing, then there's no hope

for you. I was crying by the end. This is an actual account as relayed to

paramedics at a chili cook-off in Texas. According to Scapp



Note: Please take time to read this slowly. If you pay attention to the

first two judges, the reaction of the third judge is even better. For those

of you who have lived in Texas, you know how true this is. They actually

have a Chili Cook-off about the time Halloween comes around. It takes up a

major portion of a parking lot at the San Antonio City Park



Judge #3 was an inexperienced Chili taster named Frank, who was visiting

from Springfield, IL. Frank: "Recently, I was honored to be selected as a

judge at a chili cook-off. The original person called in sick at the last

moment and I happened to be standing there at the judge's table, asking for

directions to the Coors Light truck, when the call came in. I was assured

by the other two judges (Native Texans) that the chili wouldn't be all that

spicy; and, besides, they told me I could have free beer during the

tasting, so I accepted and became Judge 3."



Here are the scorecard notes from the event:







CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...



Judge # 1 -- A little too heavy on the tomato. Amusing kick.



Judge # 2 -- Nice, smooth tomato flavor. Very mild.



Judge # 3 (Frank) -- Holy crap, what the hell is this stuff? You could

remove dried paint from your driveway. Took me two beers to put the flames

out. I hope that's the worst one. These Texans are crazy.







CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...



Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.



Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.



Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm

supposed to taste besides pain. I had to wave off two people who wanted to

give me the Heimlich maneuver. They had to rush in more beer when they saw

the look on my face.







CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...



Judge # 1 -- Excellent firehouse chili. Great kick.



Judge # 2 -- A bit salty, good use of peppers.



Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like



I have been snorting Drano. Everyone knows the routine by now. Get me more

beer before I ignite. Barmaid pounded me on the back, now my backbone is in



the front part of my chest. I'm getting shit-faced from all of the beer.







CHILI # 4 - BUBBA'S BLACK MAGIC...



Judge # 1 -- Black bean chili with almost no spice. Disappointing.



Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or

other mild foods, not much of a chili.



Judge # 3 -- I felt something scraping across my tongue, but was unable to

taste it. Is it possible to burn out taste buds? Sally, the beer maid, was

standing behind me with fresh refills. This 300 lb. woman is starting to

look HOT... just like this nuclear waste I'm eating! Is chili an

aphrodisiac?







CHILI # 5 LISA'S LEGAL LIP REMOVER...



Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding

considerable kick. Very impressive.



Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit

the cayenne peppers make a strong statement.



Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I

can no longer focus my eyes. I farted, and four people behind me needed

paramedics. The contestant seemed offended when I told her that her chili

had given me brain damage. Sally saved my tongue from bleeding by pouring

beer directly on it from the pitcher. I wonder if I'm burning my lips

off. It really ticks me off that the other judges asked me to stop

screaming. Screw them.







CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...



Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices



and peppers.



Judge # 2 -- The best yet. Aggressive use of peppers, onions, and

garlic. Superb



Judge # 3 -- My intestines are now a straight pipe filled with gaseous,

sulfuric flames. I crapped on myself when I farted, and I'm worried it will



eat through the chair. No one seems inclined to stand behind me except that



Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.







CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI...



Judge # 1 -- A mediocre chili with too much reliance on canned peppers.



Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of

chili peppers at the last moment. **I should take note that I am worried

about Judge # 3. He appears to be a bit of distress as he is cursing

uncontrollably.



Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I

wouldn't feel a thing. I've lost sight in one eye, and the world sounds

like it is made of rushing water. My shirt is covered with chili, which

slid unnoticed out of my mouth. My pants are full of lava to match my

shirt. At least during the autopsy, they'll know what killed me. I've

decided to stop breathing it's too painful. Screw it; I'm not getting any

oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole

in my stomach.







CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI......



Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold

but spicy enough to declare its existence.



Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor

hot. Sorry to see that most of it was lost when Judge #3 farted, passed

out, fell over and pulled the chili pot down on top of himself. Not sure if

he's going to make it. poor feller, wonder how he'd have reacted to really

hot chili?



Judge # 3 - No Report
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the13r
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Post by the13r »

hillarious eddie

:lol: :lol: :lol: :lol: :lol:
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BIGBrandon2785
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Post by BIGBrandon2785 »

:lol: :lol: :lol: :lol: :lol: :lol:
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the13r
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Post by the13r »

bump to be moved to FOOD and BEVERAGE forum
chef97
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Re:

Post by chef97 »

the13r wrote:i had high expectation and it was even better than expected lol

just really good chef, yes the color might be doubtfull (its black because of the sugar of the meat and the rub) but i twice coated it and it was incredibly great, still inserted some garlic pieces in the meat, and coated it before cooking and 30 minutes before the end too... was incredibly great, nice taste, balance between sugar, salt, fire... and the "nutmeg/cinnamon/all spice/clove like" all have that same taste where the taste bud at the back and side are called in full force. it remindede me of the lays BBQ chip taste with a few twists... lol

the meat pie with clove here is a classic at cristmass holidays, so the all spice(clove like) taste is something known here, but the way it was belnded with other interesting taste made it a pleasure for my mouth.

this would be spectacular on a whole chiken

mylene ate it with a mexican type rice (spicy tomatoe rizzzoto with beef,corn and red beans) and a spring mix type of salad with red balsamic dressing (tomatoe and green chive with the mix) and red wine
My how time flies! Time to revive this thread and get some new members to try this tasty Caribbean rub recipe.... And like Astor suggested try the rub on chicken, pork or even fish and you can roast in the oven this time of year..... 8)
Chef

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