https://www.youtube.com/watch?v=bbgd-RS_tJ0
https://www.youtube.com/watch?v=AN_

Anyway when this whole corona virus thing started, I kicked this recipe up a few notches to make an anti-viral cocktail of sorts. I increased the ginger to almost 3/4 pound per gallon, to that I added elderberries, allspice and star anise. All these ingredients have antiviral properties. I’d list the studies but you could easily google them yourselves if you are interested.
https://www.ncbi.nlm.nih.gov/pubmed/15080016
https://www.researchgate.net/publicatio ... _relevance -(a main ingredient of Tamiflu)
You can adjust the fermentation times and sugar to get a brew somewhere between 2-7% alcohol. I add kava kava to about 1/4 of it, which makes for an effect similar to alcohol but more like a low dose Valium