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Smoked Mac And Cheese

Posted: Mon Sep 03, 2018 8:49 am
by Primetyme199
Mac and Cheese getting ready to put into the smoker. I’ll post a pic when it’s done.
Here’s the before pic.


1 (16-ounce) package elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
1 (8-ounce) package cream cheese, cut into large chunks
1 teaspoon salt
1/2 teaspoon black pepper
2 cups (8 ounces) extra sharp Cheddar cheese, shredded
2 cups (8 ounces) Gouda cheese, shredded
1 cup (4 ounces) Parmesan cheese, shredded
What to Do
Load the wood tray with one small handful of wood chips and preheat the smoker to 225 degrees F.

Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper to the mixture.

In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 x 9-1/2-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.

Place in smoker and cook 1 hours at 225 degrees F, until brown, bubbly, and delicious.

Re: Smoked Mac And Cheese

Posted: Mon Sep 03, 2018 10:19 am
by Primetyme199
It’s done.

Re: Smoked Mac And Cheese

Posted: Sun Sep 09, 2018 11:50 am
by chef97
I'll bet it tasted as good as it looked... :D