Page 1 of 1
Smoked Shrimp
Posted: Thu Jul 26, 2018 5:26 pm
by Primetyme199
I decided to smoke some shrimp today. Made a mix of garlic powder, onion powder, adobo, and ground maple bacon. Put the shrimp in a large ziploc bag, covered them with olive oil then added the spice mixture. Tossed everything to coat and season, then put in the fridge for a few hours. Smoked them at 225 with cherry wood for 18 minutes. They were delicious.
Re: Smoked Shrimp
Posted: Thu Jul 26, 2018 6:20 pm
by wimpy
Ground maple bacon sounds good.
Re: Smoked Shrimp
Posted: Fri Jul 27, 2018 5:48 pm
by chef97
Those shrimps look as good as they probably tasted.... Thanks for sharing Prime! I'm still on assignment in Colorado so, I haven't had a chance to use my smoker lately.... As always, happy cooking!
Re: Smoked Shrimp
Posted: Tue Nov 06, 2018 11:32 am
by Canvas
Damn that sounds delicious