Smoked Shrimp
- Primetyme199
- TTR MMA Challenge #1 & 3 Champ
- Posts: 31163
- Joined: Tue Oct 10, 2006 10:14 pm
- Location: NJ
Smoked Shrimp
I decided to smoke some shrimp today. Made a mix of garlic powder, onion powder, adobo, and ground maple bacon. Put the shrimp in a large ziploc bag, covered them with olive oil then added the spice mixture. Tossed everything to coat and season, then put in the fridge for a few hours. Smoked them at 225 with cherry wood for 18 minutes. They were delicious.
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The fighters he's beaten aren't even household names in their own household.
"Never shall innocent blood be shed. Yet the blood of the wicked shall flow like a river. The three shall spread their blackened wings and be the vengeful striking hammer of god."
"Never shall innocent blood be shed. Yet the blood of the wicked shall flow like a river. The three shall spread their blackened wings and be the vengeful striking hammer of god."
Re: Smoked Shrimp
Ground maple bacon sounds good.
“When the people find that they can vote themselves money that will herald the end of the republic.”
― Benjamin Franklin
― Benjamin Franklin
Re: Smoked Shrimp
Those shrimps look as good as they probably tasted.... Thanks for sharing Prime! I'm still on assignment in Colorado so, I haven't had a chance to use my smoker lately.... As always, happy cooking!
Chef
Re: Smoked Shrimp
Damn that sounds delicious