For the fight tonight I'm doing some nice hamburgers on charcoal grill. Burgers are homemade, in fact, my wife is grinding the beef herself from her own method/recipe. She might even bake the buns fresh.
What do you all like on your burger?
I actually like very little. Too many toppings and you have a mess and things don't work in harmony.
But I would love to hear of some interesting things to put on these beauties
Best toppings for burgers done on Charcoal grill?
Re: Best toppings for burgers done on Charcoal grill?
Here's an awesome burger recipe tried and true by TTR members.... http://www.the13thround.com/phpBB2/view ... 73&t=80911Peat56 wrote:For the fight tonight I'm doing some nice hamburgers on charcoal grill. Burgers are homemade, in fact, my wife is grinding the beef herself from her own method/recipe. She might even bake the buns fresh.
What do you all like on your burger?
I actually like very little. Too many toppings and you have a mess and things don't work in harmony.
But I would love to hear of some interesting things to put on these beauties
Here's what I'm grilling later today... http://www.the13thround.com/phpBB2/view ... 73&t=93293
Happy grilling Peat!
Chef
Re: Best toppings for burgers done on Charcoal grill?
Basil is an underrated thing to throw on a burger. And use a red onion...grill it if you can. Pretzel bun too.
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Re: Best toppings for burgers done on Charcoal grill?
Mayo Mustard Lettuce Tomato and Cheddar Cheese.
Beef seasoned with garlic salt and pepper.
Game Over.
Beef seasoned with garlic salt and pepper.
Game Over.
Re: Best toppings for burgers done on Charcoal grill?
Sometimes simple ingredients work best but I'd add some apple wood smoked bacon to your toppings....yoloswaggy911 wrote:Mayo Mustard Lettuce Tomato and Cheddar Cheese.
Beef seasoned with garlic salt and pepper.
Game Over.
Chef
Re: Best toppings for burgers done on Charcoal grill?
wtf is it with lettuce on burgers? I've never really understood why, just the opposite of the experience I'm looking for when I'm eating a burger. If I was in the mood for a salad I'd have one.
Re: Best toppings for burgers done on Charcoal grill?
A local burger place, called Burgerville, has a special sauce. These are the copy cat ingredients:
1/2 cup mayonnaise
1 tablespoon dill relish
1 tablespoon sweet pickle relish
1 1/4 teaspoon yellow mustard
3/4 teaspoon granulated sugar
Mix and refrigerate for 30 mins.
They serve their basic cheese burgers with this special sauce on the top of the patty/cheese and ketchup below the patty. It's a very unique flavor but also very popular.
1/2 cup mayonnaise
1 tablespoon dill relish
1 tablespoon sweet pickle relish
1 1/4 teaspoon yellow mustard
3/4 teaspoon granulated sugar
Mix and refrigerate for 30 mins.
They serve their basic cheese burgers with this special sauce on the top of the patty/cheese and ketchup below the patty. It's a very unique flavor but also very popular.
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― Benjamin Franklin
Re: Best toppings for burgers done on Charcoal grill?
Add capers, fine diced red onion and chopped fresh parsley and omit the mustard and you have chef's not yet famous tartar sauce....wimpy wrote:A local burger place, called Burgerville, has a special sauce. These are the copy cat ingredients:
1/2 cup mayonnaise
1 tablespoon dill relish
1 tablespoon sweet pickle relish
1 1/4 teaspoon yellow mustard
3/4 teaspoon granulated sugar
Mix and refrigerate for 30 mins.
They serve their basic cheese burgers with this special sauce on the top of the patty/cheese and ketchup below the patty. It's a very unique flavor but also very popular.
Chef