Spicy Bean Salsa

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marciano1952
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Spicy Bean Salsa

Post by marciano1952 »

Made This today.....Gonna let it set over night, looks like it will be pretty good stuff....

http://allrecipes.com/recipe/14861/spic ... mxt=t06dda
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chef97
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Re: Spicy Bean Salsa

Post by chef97 »

marciano1952 wrote:Made This today.....Gonna let it set over night, looks like it will be pretty good stuff....

http://allrecipes.com/recipe/14861/spic ... mxt=t06dda
Looks very healthy and tasty too! Thanks for sharing Marc.... :D I'm taking this on-line plant based nutrition course for my chef re-certification and the health benefits of a plant based diet are amazing....
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marciano1952
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Re: Spicy Bean Salsa

Post by marciano1952 »

this is some pretty good stuff....next time i might only use 3/4 a cup of dressing thought...
“Boxing right now is dying with its superstar Muhammad Ali fighting competitors not worthy to try for his crown.”
Black Belt Magazine, 1976
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marciano1952
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Joined: Wed Oct 04, 2006 3:39 pm
Location: North Carolina

Re: Spicy Bean Salsa

Post by marciano1952 »

Made this again.....I could eat it every day :lol:
“Boxing right now is dying with its superstar Muhammad Ali fighting competitors not worthy to try for his crown.”
Black Belt Magazine, 1976
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the13r
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Re: Spicy Bean Salsa

Post by the13r »

if you used canned beans, might be why there is too much dressing... otherwise if you cook your beans yourself and play with the consitency a little... if you leave them a little more firm, adding more dressing as required and leaving it in the fridge for a day... the beans will absorb a lot of it... canned beans are already saturated with liquid.

its a lot of trouble cooking beans... i only do it when i do massive amount of chili... otherwise canned... or for soups ill use lentils so no pre cooking is required...

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