Costco baby back ribs and my dry rub.
Cut open the Ribs, I place them on parchment paper to avoid mess. I dust them with salt and pepper. Don't go crazy, there is is salt and pepper in the rub.
Rub down the ribs, be generous.
Wrap up the ribs.
Place them in a refrigerator over night.
I didn't make my own BBQ sauce, I didn't have time. I picked this stuff up and it tastes great.
Unwrap your rubbed ribs.
Place them on plastic food wrap, in this case it's Costco brand.
Add BBQ sauce to ribs. Spread all over the ribs.
Seal the ribs
They should look like this.
Repeat process.
Set oven for 185 degrees.
Leave in for 5 hours.
5 hours later.
I made these the night before the party. So I placed them back into a fridge after they cooled. This also makes it much easier to handle the plastic. It's also much easier to just heat them up and serve them at the party when they're precooked.
Unwrap the ribs and cook them however you see fit. Last night I used the Weber. Mop them with BBQ sauce while cooking. These turned out really good.
We served them with Loaded Potato salad that my wife made. Teriyaki wings and buffalo wings and Pastelillos which are basically Puerto Rican empanada's also made by my wife.
We also ate dips, chips and this chilli that my cousin made that I'll post the recipe of if she gives to me. Anyway, any questions feel free to ask.
