OT- Best Sandwich ever

[the13r]

As a big food enthousiast, I'm at soon 40 a little bored with food so always need more suggestions... so Sandwich sounds boring but can be GREAT...

Your detailed best sandwich here in this soon to be pitted thread!

My fav these last few days

sourdough bread
ayoli
moutarde de mout (particular mustard which I don't know the name in english)
pastrami
butter
pepper
white onion tinly sliced
old cheddar
Basil leafs

MIAM!

[straycat]

A real Ruben rocks bigtime, cornbeef on toasted rye with sour kraut n swiss.
Pastrami Ruben is ok

[Primetyme199]

Foot long Cuban bread lightly buttered or brushed with olive oil on the crust. Yellow mustard is spread on the bread and the meats are added in layers: roast pork, glazed ham cheddar cheese and thinly sliced pickles.

Toasted and pressed in either a panini press or a plancha until the bread (outside) is slightly crispy and the cheese starts to melt.

[the13r]

A real Ruben rocks bigtime, cornbeef on toasted rye with sour kraut n swiss.
Pastrami Ruben is ok

Yeah I need to explore the classics that is why I started this thread. I ate Rubens but never made one. TY Stray

[the13r]

Foot long Cuban bread lightly buttered or brushed with olive oil on the crust. Yellow mustard is spread on the bread and the meats are added in layers: roast pork, glazed ham cheddar cheese and thinly sliced pickles.

Toasted and pressed in either a panini press or a plancha until the bread (outside) is slightly crispy and the cheese starts to melt.

Sounds like a spin on a Croque Monsieur... But yeah sounds delicious and something I could do with the family soon. We already are making our grilled cheese with the panini press and do put polsky type of sliced pickels in them... MIAM!!

Eat those with house made ketchup... delicious

[Primetyme199]

Foot long Cuban bread lightly buttered or brushed with olive oil on the crust. Yellow mustard is spread on the bread and the meats are added in layers: roast pork, glazed ham cheddar cheese and thinly sliced pickles.

Toasted and pressed in either a panini press or a plancha until the bread (outside) is slightly crispy and the cheese starts to melt.

Sounds like a spin on a Croque Monsieur... But yeah sounds delicious and something I could do with the family soon. We already are making our grilled cheese with the panini press and do put polsky type of sliced pickels in them... MIAM!!

Eat those with house made ketchup... delicious

The sandwich I posted was a Cubano or Cuban sandwich. I just switched out the swiss, not a fan, for cheddar.